Every region in India, every area, every house, every cook within every house has a favorite version of this warm blend of spices, says food writer Monica Bhide. Its potency didn't appeal to her when she was a child, but she grew to appreciate the magic behind
garam masala.
Source: http://www.npr.org/2011/04/27/135761263/garam-masala-a-taste-worth-acquiring?ft=1&f=1057
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